Organic Wine – BioGro NZ Certified No.5119 – Vegan Friendly

750ml:    Alc 13.8%:    pH 3.18:    TA 6.15 g/L:    R/S 2.5 g/L

A more complex and textural  Sauvignon style. Some skin contact, wild fermentation in seasoned barriques, 10 months aged on yeast lees, natural spring malolactic.  This has contributed subtle aromatic complexity, savoury spice and texture to a core of rich fruit.