PINOT NOIR
CHARDONNAY
SAUVIGNON BLANC
RIESLING
GEWURZTRAMINER
PINOT BLANC
VINTAGE SUMMARIES
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Greenhough Pinot Noir

Greenhough Pinot Noir 2012

Winemaking:
Fruit grown on the Greenhough and Morison (Hope), Barraud and Hoddy Road (Moutere) vineyards
Hand harvested in small parcels by clone as each achieved optimum ripeness, March 31 -April 20, 2012.
Clones: Dijon 667, 777, 114, 115, UCD5, UCD22, Abel
Sugars at harvest ranged from 22.9-24.7 brix
All fruit was de-stemmed with an ambient pre-fermentation soak (13-15 degrees C) of 5-7 days.
Fermentations were both inoculated and spontaneous with temperatures peaking between 25.5 and 31.5 C
Total time on skins ranged from 16 - 30 days
Aged for 12 months in a selection of 500 and 228 litre French oak, 22% new where malolactic fermentation completed spontaneously in spring
The wine was blended, lightly fined with egg white and course filtered prior to bottling in October 2013

Tasting:
Generous and appealing Pinot with a heart of red summer berry fruits. Subtle, savoury oak and aromatic layers of spice and dried herbs are enveloped by fine-textured tannins. Wild berry aromas with stony, mineral notes. The palate has a heart of deep red fruit and blackberry with subtle oak and aromatic layers of spice and dried herbs. A savour style with moderate tannic structure.

Technical:
Alc/Vol: 13.5 %        R/S: < < 0.08 g/L        TA: 5.63 g/L        pH: 3.66


PREVIOUS VINTAGES:

2010 Pinot Noir
90/100 points     Wine Advocate,   Lisa Perrotti-Brown, October 2012
Silver Medal    New Zealand International Wine Show, 2012

2008 Pinot Noir
"...grown at Hope and Upper Moutere, it is a ripely scented, supple red with excellent depth of cherry, plum and slight herb flavours, a subtle seasoning of oak, savoury, complex notes and good tannin support. It's delicious, harmonious wine, for drinking now or cellaring."
Five Stars     Michael Cooper's Buyer's Guide to NZ Wines, 2011

"Medium-deep ruby-purple colored, the 2008 Pinot Noir has intense red cherry and pomegranate aromas with hints of bay leaf, cassia, pepper and cloves. Very crisp, medium bodied with a low to medium level of fine tannin."
87/100 points     Wine Advocate,   Lisa Perrotti-Brown, Issue # 191, Nov 2010

"Again the Greenhough '08 was a highlight with ripe dark and medium red cherry aromas, ripe cranberry and floral notes. The palate was juicy with fleshy cherry flavours and notes of strawberry and raspberry, a chalky texture and light unobtrusive oak spices."
Four Stars    Hospitality, Thirst   December 2010, p.60 - Cameron Douglas MW

Gold Medal    New Zealand International Wine Show, 2010
Five Stars      Winestate,  Nov/Dec 2010